Areas of Special Interest & Experience within Health Nutrition
- Weight Management (weight loss and weight gain)
- Unintentional weight loss/ Malnutrition
- Eating Disorders
- Compromised Immune system
- Candida
- Anemia
- Improving General Health, Lifestyle and Well-being
- Optimizing Nutritional Status and Diet
- Vitamin or mineral deficiency related to diet
- Food and Body Image concerns
- Family History of Nutrition-Related Disease
Non-communicable diseases of lifestyle, medical and metabolic conditions, such as:
- Overweight or underweight
- Hypercholesterolemia
- Hypertension
- Pre-Diabetes, Diabetes Mellitus Type 1 and 2 and Glucose Intolerance, Insulin Resistance and Hypoglycemia
- Metabolic Syndrome
- Arthritis
- Gout
- Osteoporosis
- Cancer and the Management of associated complications and side-effects, pre-, post- and during treatment
- Kidney Disease and Disorders
- Gastrointestinal Tract Diseases, such as:
- Crohn’s Disease and Ulcerative Colitis
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- Coeliac Disease
- Diverticulosis and Diverticulitis
- Irritable Bowel Syndrome/ Spastic Colon
- Chronic Constipation and Diarrhea
- Gastro-Esophageal Reflux and Heartburn
- Hiatus Hernia
- Peptic Ulcers
- Lactose Intolerance and other Food Intolerances
- Food Allergies
- Liver Disorder or raised liver enzymes (Fatty Liver Disease)
- Heart Disease
- Women’s Health Related conditions, such as:
- Polycystic Ovarian Syndrome
- Pre-pregnancy, Pregnancy, Post-pregnancy and Breast-feeding Related Guidance
- Menopause
- Sport Nutrition, Optimize Athletic Performance and Improve general Fitness Levels
- Dietary adjustments to manage low energy & high stress levels
- Executive nutrition especially for time-pressed individuals and those that spend a lot of time travelling.
- Infant Feeding
- Childhood Nutrition
- Adolescence Nutrition
- Elderly Nutrition
Vegetarian or vegan diet advice
DNA Analysis
Food Intolerance Testing